The Dromedary Hotel

14 Bate Street, Central Tilba

Not your average pub grub!
Popular favourites include Chef Chris’ homemade chicken schnitzel – or why not make it a Chicken Tilba with tomato barbecue relish, bacon and Tilba Tasty cheese from the local cheese factory. Sort yourself out with the seafood treat of the Fisho’s plate – beer battered flathead, prawn cutlets and calamari, served with chips, salad and tartare sauce.

They always have a couple of delicious vegetarian options and can also provide gluten free alternatives on some products.

There’s something for everyone on their lunch and dinner menus.

You’ll find daily specials on the chalkboard in the bar.

t: 4473 7223

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Alfresco/Outdoor Dining, Bar, Non Smoking, Suitable for Functions,

  • The Dromedary Hotel Central Tilba Bate Street
  • The Dromedary Hotel in historic  Central Tilba
  • Central Tilba and Gulaga
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